Pouilly Fume

Vintage : 2016

Soil : Kimmeridgian marl, flint, Villiers ‘s limeston, clayey sands

Varietal : Sauvignon

Vines : 25 years-old-vines.

Vinification : Cold settling of the must, which is kept on lees, Fermentation starts in the 4 to 5 following days, It takes place in thermo-regulated stainless steel tanks during 10 to 15 days, Then, the wine is left on its lees between 4 to 6 months,

Tasting notes : A pale yellow colour with golden highlights. Intense nose mixing fruity aromas (apple, banana) and some vegetal notes (elder). Clean attack with palate offering a good volume and a nice freshness. Fruity flavour reminds the nose with a finish on sweet bay notes.

Alcohol content : 12,50%

Total acidity : 4,1

© 2018 Vignobles et Terroirs de France. All Rights Reserved. By Sanchez Arthur