Our vineyard covers 70 hectares on a clay-limestone soil, 63 hectares of red grape varieties and 7 hectares of white grape varieties, which allow us to produce nearly 500,000 bottles per year through our four chateaux: Château Gillet, Château Perron La Gourdine, Château Maucru and Domaine de Maucru.
Château Le Grand Verdus
A place full of magic, where the secret of true Bordeaux is passed down from father to son
The vineyard of Château Le Grand Verdus is located in the heart of a hilly and preserved relief, in the AOC Bordeaux Supérieur area, between Médoc, Graves and Saint-Emilionnais, at the gates of the Entre-Deux-Mers region (between the rivers Garonne and Dordogne), 20 km east of Bordeaux.
For 4 generations, the LE GRIX DE LA SALLE family, owner since 1810 of the superb 16th century Renaissance mansion and vineyards, has remained united around the same passion for wine.
The Cornu estate has been a family business for four generations. Colette and Claude, for 40 years, have developed their exploitation with love and tradition. Today, Alexandre directs the vineyard, the wine making and Isabelle the commercial and administrative management.
Domaine Pierre-Henri Ginglinger
Our 15 ha estate spans three municipalities:
Eguisheim, Herrlisheim, Wuenheim. Since 2001, our vines have been cultivated in Organic Agriculture.
The whole range of Alsatian grape varieties is represented: Riesling, Muscat, Pinot Blanc, Pinot Noir, Sylvaner, Pinot Gris, and Gewurztraminer. On this 15 ha, we hold 4.36 ha of A.O.C Alsace Grand Cru which are Eichberg, Pfersigberg and Ollwiller, unique and generous terroirs.
Vallée du Rhône
Cave Roudil Jouffret
Almost 15 hectares are reserved for Côtes du Rhône, white, pink and red.
Production is spread over several plots: one plot for Syrah, while another, larger, produces Grenache (black and white), Carignan, Cinsault and Counoise.
A little further south, the 30 hectares for the Pays du Gard wines, red and rosé, are made from Cinsault, Grenache, Carignan and Syrah.
On the hillsides, two plots particularly well exposed on the hillside, produce Syrah, Grenache and Carignan which are used to make the special cuvée.
Cave Chevalier is located in Drôme, between Lyon and Marseille, in the south of France.
The climate and the grape varieties are the source of the quality of the wines of Cave Chevalier. Born of fusion, the work of Man and the Earth, the vines restore this sweet nectar. Nature is preserved.
Exposure to the sun allows him to obtain quality crops. The vines grow with the song of the cicadas and the grapes revel in each ray of sunshine. Its northern position allows to express all its aromatic potential.
Domaine De Pentelines
Owned for 80 years by the Hardy family, the vineyard was built from scratch until it reached its peak of 24 ha. The Kandler Family Wine Group acquired this amazing place located in the South Rhone valley between Avignon, the city popes classified as World Heritage by UNESCO, and Châteauneuf du Pape, known for producing the most famous wines of Côtes du Rhône.
The Lavau family and their love of wine, their passion for the land and the land started in Saint-Emilion in the 19th century. History then continued to be written in Tunisia where René Lavau and his son transformed a small estate of vines and orange trees into a flourishing business which became the largest wine producer in the country. Returning to France in the 1960s, Jean-Guy Lavau grandson of René, and his wife Anne-Marie took over a small winery in Sablet in the heart of the Rhône Valley and thus created the LAVAU house in 1965. Some 30 years later, Frédéric and Benoît Lavau joined the family house, which then became a qualitative, recognized and respected winemaker in the Rhône Valley. They perpetuate their wine-making activity and enrich their know-how by becoming creator of cuvées and producer. They acquire several domains in Rasteau, Valréas and Côtes du Rhône appellations and join forces with Château Maucoil in Châteauneuf-du-Pape.
Domaine Olivier Hillaire
Domaine Baptiste Hillaire
The Hillaire estate is a young family estate located in the heart of the CHATEAUNEUF-DU-PAPE appellation.
Created by Olivier Hillaire, 10 years ago. It is the fruit of more than 25 years of experience in the vineyard, working the soil and making wine.
Recently Olivier was joined by his sons, who naturally encouraged him, strong from their youth, to develop his business.
Domaine De L'Arnesque
THE AREA OF ARNESQUE IS LOCATED IN JONQUIÈRES IN VAUCLUSE.
Its roots are very old, they date back to 1846, and come to life in Châteauneuf du Pape
It was there that François Armenier began to develop the culture of the vine. Her daughter Monique and her husband Julien Biscarrat built the family heritage for their three children.
Today we are in the 5th generation and it is Marie with her husband Sébastien who have taken up the torch.
Domaine De Boissan
The BOISSAN domain is located at the foot of the Dentelles de Montmirail and Mont Ventoux. It is one of the oldest vineyards in the region. Christian and Cathy Bonfils are both from families of winemakers for several generations.
The first cellar was built in the 19th century, it was enlarged in 1898 and then 1934. A new winery and storage cellar was built in 1985, new aging cellars were created in the 2000s.
Château Les Palais
Located in the Central Corbières, the Château lands, fertile in clay-limestone elements, are ideally exposed South / South-East.
Anne and Xavier de Volontat raise the traditional varieties of Corbières: Grenache, Carignan, Cinsault, Syrah, Mourvèdre, on an area of 130 hectares, 110 of which are entitled to the Designation of Origin.
Regularity in quality is achieved with great care, patience and effort. At each harvest, in fact, we wait for the moment when the grapes are at perfect maturity: picked neither too early nor too late. It’s a challenge in time! Picked with great care, the different grape varieties are vinified separately.
Château De Caladroy
Caladroy dates back to 1020 AD and overlooks the Rousillon plains at the foot of the Canigou peak.
Thanks to its altitude, the vineyard produces wines with a strong pleasant freshness and a striking acidity.
The grapes are harvested at full maturity and sorted by hand, to produce three of the best wines from the AOC Côtes du Roussillon Villages.
2000 YEARS OF HISTORY
Château Tourril, a family vineyard located between the Canal du Midi and the city of Carcassonne, is a 16-hectare little gem set in a clay-limestone setting bordered by pine forest and scrubland which has its origins in an ancient Gallo-Roman tower located on the heights of the property.
Cave De Fontès
The Fontès vineyard is located in the heart of Languedoc, in the 1st foothills of the southern Cèvennes, it extends over volcanic terrain.
He was born with the Roman castrum, between the 1st and 2nd Century. It includes 830 hectares for a production of 60,000 hectos / year.
Vallée de la Loire
The vineyard covers 30 hectares, including 22 in AOC.
The diversity of grape varieties and the richness of the terroirs allow us to offer a complete and varied range of wines on 2 Designations of Origin Valençay and Touraine.
Chantal and Patrick Gibault cultivate their vines in Meusnes while respecting the environment. The vineyard has received Terra Vitis approval.
Domaine Cédrick Bardin
The estate, located in the heart of the village of Pouilly sur Loire is made up of ten hectares spread over the two banks of the Loire.
The size of our operation allows us to control all the operations to be carried out on a wine estate, from the work of the vineyard to the marketing of our wines.
Domaine De La Duretière - Le Royer
La Duretière is a family estate in the heart of two AOCs (Calvados Domfrontais and Pommeau de Normandie). The local village, Mellray La Vallée, has been labeled "remarkable area of good taste". The estate covers 65 hectares, 37 of which are planted with cider apple trees and 15 with pear trees. Some high-stem pear trees, from a selection of old varieties, are more than a century old.
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