Chenonceaux

A.O.C. : Touraine Chenonceaux

Variety : 100% Sauvignon

Density : 6600 vines/hectare

Yield : 38 hectolitres/hectare

Pruning : Guyot simple

Altitude : 100 to 120 m

Aspect : North – West facing land

Soil : Flinty clay

District : Meusnes

Vinification : Direct pressing with a pneumatic press and cold settling of the juice at 6°C. Thermo-regulated alcoholic fermentation at a maximum of 17°C for up to15 days.

Ageing : After racking, ageing in fibre tanks for 10 months.

Tasting : The nose is very aromatic, on ripe fruits and dried fruits with a vanilla tip. The mouth is very pleasant from the attack, it is oily, balanced on flavors of peach. It announces a good potential of guard.

Serving : 8 to 10°C

Storage : Drink within 2 years

Accompaniments : This wine is ideal with Scallops, Sushis, Curry Scallops and exotic cuisine.

© 2018 Vignobles et Terroirs de France. All Rights Reserved. By Sanchez Arthur