Touraine Cabernet - Rouge
A.O.C. : Touraine
Varieties : 60% Cabernet Franc, 40% Cabernet sauvignon
Density : 6600 plants/ha
Yield : 45 hl/ha
Pruning : Guyot with 2 half rods
Altitude : 120 m
Aspect : North-East
Soil : Flint clay
District : Meusnes
Vinification : Putting into stainless steel vats for fermentation alcoholic at 25°C for 6 days. Pressing and assembly of the first press juice with the juice of gout. Malolactic fermentation at 20°C.
Ageing : Wine placed in the cold to favour the tartaric precipitation and storage in concrete tanks and stainless steel from 1 year to 18 months.
Tasting : Harmonious palate with a touch of pepper and violet scents. Soft attack and beautiful length with a slightly final spicy.
Service : 14°C
Aging : From 3 to 5 years
Accompaniment : Poultry, lamb and cheese cooked dough.
© 2018 Vignobles et Terroirs de France. All Rights Reserved. By Sanchez Arthur