Touraine - Rosé
A.O.C. : Touraine
Varieties : 30% Gamay, 50% Malbec, 20% Cabernet
Density : 6600 vines/hectare
Yield : 45 hectolitres/hectare
Pruning : Guyot with 2 half-canes
Altitude : 100 m
Aspect : North – West facing land
Soil : Flinty clay
District : Meusnes
Vinification : Direct pressing of the Gamay and settling of the juice at 6°C. Blending with juice bled from the tanks of Malbec. Low temperature fermentation (17°C) for up to 15 days then racking.
Ageing : After tartaric precipitation, storage in fibre tanks for 6 months.
Tasting : Red fruits on the nose and refreshing entry on the palate with delicate peppery scents. Lingering finish.
Serving : 8 to 10°C
Storage : Drink within 2 years
Accompaniments : Pork meat, grilled meat, exotic cuisine.
© 2018 Vignobles et Terroirs de France. All Rights Reserved. By Sanchez Arthur