Touraine - Rosé

A.O.C. : Touraine

Varieties : 30% Gamay, 50% Malbec, 20% Cabernet

Density : 6600 vines/hectare

Yield : 45 hectolitres/hectare

Pruning : Guyot with 2 half-canes

Altitude : 100 m

Aspect : North – West facing land

Soil : Flinty clay

District : Meusnes

Vinification : Direct pressing of the Gamay and settling of the juice at 6°C. Blending with juice bled from the tanks of Malbec. Low temperature fermentation (17°C) for up to 15 days then racking.

Ageing : After tartaric precipitation, storage in fibre tanks for 6 months.

Tasting : Red fruits on the nose and refreshing entry on the palate with delicate peppery scents. Lingering finish.

Serving : 8 to 10°C

Storage : Drink within 2 years

Accompaniments : Pork meat, grilled meat, exotic cuisine.

© 2018 Vignobles et Terroirs de France. All Rights Reserved. By Sanchez Arthur