Château Gillet Bordeaux

A.O.C. : Bordeaux White

Grape variety : 60 Sémilion % Sauvignon white 40%.

Planting date : 25 years

Density : 3300 plants/ha

Yield : 67 hl/ha

Pruning : Guyot simple

Altitude : 60 to 80 m

Exposure : East-West

Terroir : Clay and limestone

Municipality : Faleyras

Vinification : Cooling of the grapes as soon as the harvest is received Pre-fermentative maceration at 16 - 18 °C Pneumatic pressing Cold settling 8 to 10 ° C Concentration by osmosis, reverse Sludge filtration

Tasting : Brilliant yellow and yellow glints 
green, nose rich in both floral and floral fragrances. such as lychees, citrus fruits and lime trees. The mouth is balanced with an evolution on freshness. The final is lively and warm.

Service : 12 to 14°C

Ageing : 3 to 4 years

Accompaniment : Seafood, meat white wines, cheeses

© 2018 Vignobles et Terroirs de France. All Rights Reserved. By Sanchez Arthur