Château Perron La Gourdine

A.O.C. : Bordeaux Red

Grape variety : Merlot 60% Cabernet Sauvignon 40%

Planting date : 25 years

Density : 3300 plants/ha

Yield : 50 hl/ha

Pruning : Guyot simple

Altitude : 60 to 80 m

Exposure : East-West

Terroir : Clay and limestone

Municipality : Faleyras

Vinification : Vatting 12 days at 25°C to favour red fruit aromas. Malolactic fermentation to obtain the suppleness of a good wine.

Ageing : Traditional in vats, 18 months

Tasting : Deep and deep colour. Red fruit aroma. Powerful but supple attack on very tight tannins.

Service : 16 to 18°C

Ageing : 6 to 8 years

Accompaniment : Cold meats, meats
red, cheese.

© 2018 Vignobles et Terroirs de France. All Rights Reserved. By Sanchez Arthur