Château Gillet Bordeaux

Color : White

Vintage : 2010

Appellation : Bordeaux White

Number of hectares : 11 ha

Grape varieties : 60% Semillon, 30% Sauvignon, 10% Muscadelle

Yield : 67 hl/ha

Soil type : Clay and limestone

Harvest : Mechanical

Vinification : Cooling of the grapes as soon as the harvest is received. Pre-fermentative maceration at 16 - 18 °C. Pneumatic pressing. Cold settling 8 to 10 ° C. Concentration by reverse osmosis. Filtration of yeast sludge. Alcoholic fermentation at 18 ° C. Post fermentation rest at 6 - 8 ° C. Racking.

Tasting notes : Bright yellow and green glints, nose rich in both floral and fruity aromas, such as lychees, citrus fruits and lime trees. The palate is balanced with an evolution on freshness. The finish is lively and warm.

© 2018 Vignobles et Terroirs de France. All Rights Reserved. By Sanchez Arthur