Château Gillet Bordeaux
Color : White
Vintage : 2010
Appellation : Bordeaux White
Number of hectares : 11 ha
Grape varieties : 60% Semillon, 30% Sauvignon, 10% Muscadelle
Yield : 67 hl/ha
Soil type : Clay and limestone
Harvest : Mechanical
Vinification : Cooling of the grapes as soon as the harvest is received. Pre-fermentative maceration at 16 - 18 °C. Pneumatic pressing. Cold settling 8 to 10 ° C. Concentration by reverse osmosis. Filtration of yeast sludge. Alcoholic fermentation at 18 ° C. Post fermentation rest at 6 - 8 ° C. Racking.
Tasting notes : Bright yellow and green glints, nose rich in both floral and fruity aromas, such as lychees, citrus fruits and lime trees. The palate is balanced with an evolution on freshness. The finish is lively and warm.
© 2018 Vignobles et Terroirs de France. All Rights Reserved. By Sanchez Arthur