Le Délice du Palais
Grape Varieties : Merlot (50%), Syrah (50%)
Soil : Clayey-limestone ; stony soil.
Aspect : south-east.
Yield : 40 Hl/Ha for the Merlot and the Syrah.
Source : Vines 10 to 20 years old for two varieties.
Vinification : Destemmed grapes for all of them. Separated vinification. 15 days of maceration for the Merlot. 12 days of maceration for the Syrah.
Ageing : 2 years.
Tasting : This delicious wine presents a beautiful red dress cherry. Its nose offers a red fruit bouquet with a good aromatic persistence. The mouth is marked by constant red small fruits with a spiced note. Its grain of very pleasant tannin gives much flexibility and roundness. Its length and its aromatic persistence are very interesting.
Serving : 14/16°C
Accompaniments : We advise you to drink this wine with mixed salads, grills and soft cheeses.
© 2018 Vignobles et Terroirs de France. All Rights Reserved. By Sanchez Arthur