Domaine Pierre Henri Ginglinger Pinot Noir

Nos Vins de Tradition

Nos vins de tradition vous invitent à découvrir les arômes spécifiques de chacun des sept cépages alsaciens et à déguster des vins équilibrés, où toutes les typicités sont présentes.

A.O.C. : Alsace

Variety : 100% Pinot noir

Altitude : 260 to 330m

Aspect : South-Est

Soil : Limestone clay

District : Eguisheim

Vinification:Harvested at its best maturity by hand. Then destemmed and sprinkled for a fermentation maceration of 15 days. Then it is racked in old wooden casks to make its malolactic fermentation

Ageing : in tanks.

Tasting : It has a beautiful purplish tint. Its nose is very fruity on notes of blackcurrant and morello cherry. In the mouth it is a light wine, fresh and pleasant, little tannic.

Serving : 8 to 10°C

Storage : Drink within 5 years

Accompaniments :Red Meat, Games.

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