Domaine Pierre Henri Ginglinger Pinot Noir Rubis

A.O.C. : Alsace

Variety : 100% Pinot noir

Altitude : 260 to 330m

Aspect : Hilly

Soil : Limestone clay

District : Eguisheim

Vinification: Harvested at its best maturity by hand. Then destemmed and sprinkled for a fermentation maceration of 15 days. Then, it is extracted in Burgundy barrels of several wines of 228l, in oak of the Vosges and Allier, to make its malolactic fermentation and a breeding.

Ageing : in oak.

Tasting : It has a beautiful purplish tint. Its nose is very fruity on notes of woody and red fruits. In the mouth its attack is powerful on notes of cherries and blackcurrant the whole raised by a silky note wooded.

Serving : 12 to 14°C

Storage : Drink within 10 years

Accompaniments : Red Meat, games