A.O.C. : Alsace
Variety : 100% Sylvaner
Altitude : 260 to 330m
Aspect : South-Est
Soil : Limestone clay
District : Eguisheim
Vinification : Organic Agriculture. Harvested at its best maturity by hand and pressed in whole grapes. It ferments in cellar for several months in order to
develop its richness to the maximum. Then it is raised on fine lees until it is bottled.
Ageing : in tanks.
Tasting : It has a pale yellow color. On the nose it develops aromas of fruits with white flesh such as peach and apricot. In the mouth its attack is frank, precise, then it turns out very crunchy and glutinous.
Serving : 8 to 10°C
Storage : Drink within 5 years
Accompaniments : To be served with raw fish or cooked with water, seafood, as well as traditional Alsatian cuisine and fresh cheeses.
© 2018 Vignobles et Terroirs de France. All Rights Reserved. By Sanchez Arthur