Black Pearl

A.O.P : Côtes du Rhône 

Variety : 90% Syrah, 10 % Grenache 

Planting : 40 years 

Yield : 30 hl/ha 

Pruning : Cordon 

Altitude : 30 to 50 m 

Aspect : South 

Soil : Rolled wheels 

District : Pujault

Vinification : Maceration of 25 to 28 days with shedding and regular reassembly and a fermentation at 26/28 ° in order to extract the different aromas and color intensity. Pressing, racking before and after fermentation. Tangential filtration. 

Ageing : In tank.

Tasting : Intense red color almost black. Lightly woody nose with notes of vanilla and roast. In the mouth aromas of red fruit compote, melted tannins and nuances of vanilla.

Serving : 18°C 

Storage : 4 to 7 years 

Accompaniments : Red meat, game, tajines, civets, cheeses

© 2018 Vignobles et Terroirs de France. All Rights Reserved. By Sanchez Arthur