Domaine le Vieux Lavoir Black Pearl Rouge
A.O.P : Côtes du Rhône
Variety : 90% Syrah, 10 % Grenache
Planting : 40 years
Yield : 30 hl/ha
Pruning : Cordon
Altitude : 30 to 50 m
Aspect : South
Soil : Rolled wheels
District : Pujault
Vinification : Maceration of 25 to 28 days with shedding and regular reassembly and a fermentation at 26/28 ° in order to extract the different aromas and color intensity. Pressing, racking before and after fermentation. Tangential filtration.
Ageing : In tank.
Tasting : Intense red color almost black. Lightly woody nose with notes of vanilla and roast. In the mouth aromas of red fruit compote, melted tannins and nuances of vanilla.
Serving : 18°C
Storage : 4 to 7 years
Accompaniments : Red meat, game, tajines, civets, cheeses
© 2018 Vignobles et Terroirs de France. All Rights Reserved. By Sanchez Arthur