Côte du Rhone

A.O.P : Côtes du Rhône

Variety : Grenache, Cinsault, Syrah

Planting : 3 to 20 years

Yield : 90 hl/ha

Pruning : Cordon

Altitude : 30 to 50 m

Aspect : South

Soil : Limestone

District : Pujault

Vinification : 4/5-hour cold film maceration, direct pressing, flotation pumps, low temperature fermentation, racking, tangential filtration

Ageing : in tank during 3 to 6 mounth

Tasting : A rose petal, with a flattering and frank nose on notes of white flowers and white flesh. On the palate, same aromatic finesse with a good balance and a good length.

Serving : 8 to 10°C

Storage : 2 to 4 years

Accompaniments : Salad varied, light meals, grill, provencal or asian cuisine, aperitif

© 2018 Vignobles et Terroirs de France. All Rights Reserved. By Sanchez Arthur