IGP Rosé

I.G.P : Rosé

Variety : Grenache, Syrah, Cinsault, Carignan

Planting : 20 to 40 years

Yield : 90 hl/ha

Pruning : Cordon

Altitude : 30 to 50 m

Aspect : South

Soil : Limestone clay

District : Pujault

Vinification : 6-hour cold film maceration, direct pressing, flotation pumps, low temperature fermentation, racking, tangential filtration

Ageing : in tank during 3 to 6mounth

Tasting : Rosé with a pink candy robe, a very aromatic nose with notes of red berries, on the palate, the same aromatic intensity is found with good balance and good length.

Serving : 8 to 10°C

Storage : 2 to 4 years

Accompaniments : Salad varied, light meals, grill, provencal or asian cuisine, aperitif

© 2018 Vignobles et Terroirs de France. All Rights Reserved. By Sanchez Arthur