I.G.P : Rouge
Variety : Merlot, Cabernet, Grenache, Carignan, Syrah
Planting : 15 to 30 years
Yield : 90 hl/ha
Pruning : Cordon
Altitude : 30 to 50 m
Aspect : South
Soil : Limestone
District : Pujault
Vinification : Maceration of 8 to 10 days with regular shedding and a fermentation at low temperature. Pressing, suotirage before and after malo lactic fermentation. Tangential filtration.
Ageing : in tank during 3 to 6mounth
Tasting : Wine with a ruby color. Clear nose and full of finesse with notes of small red fruits. Mouth with good aromatic power of cherry, blackberries, spices. Fine tannins.
Serving : 16°C
Storage : 2 to 5 years
Accompaniments : Red meats, game, spicy dishes, cheese trays.
© 2018 Vignobles et Terroirs de France. All Rights Reserved. By Sanchez Arthur