My tavel

A.O.P : Tavel

Variety : Grenache, Cinsault, Clairette, Bourboulenc, Picpoul, Grenache blanc

Planting : 30 to 60 years

Yield : 42 hl/ha

Pruning : Cordon

Altitude : 30 to 50 m

Aspect : South

Soil : 4 types of soil: stony (Lauzes and clay), rolled pebbles in deep soil, sandy and lime, limestone and compact.

District : Tavel

Vinification : Cold film maceration from 36 to 48 hours, direct pressing, settling by flotation pumps, low temperature fermentation, racking, tangential filtration

Ageing : in tank during 6 to 8mounth

Tasting : Intense dress with pretty bluish reflections. Powerful nose and very nice aromatic intensity in the mouth on notes of red fruits and raspberries.

Serving : 8 to 10°C

Storage : 3 to 5 years

Accompaniments : The tavel can be enjoyed all year round on exotic dishes, from Asian, Provencal cuisine. It has a rare aging potential and can accompany a whole meal.

© 2018 Vignobles et Terroirs de France. All Rights Reserved. By Sanchez Arthur